Freixenet Gratien - Groupe Henkell Freixenet
Adeline Reffle has extensive experience in the wine industry, currently serving as Chef de produits Vins Tranquilles at Freixenet Gratien - Groupe Henkell Freixenet since April 2018. Responsibilities include managing a diverse portfolio of wine brands across various French regions, overseeing marketing strategies, optimizing internal processes, and organizing significant wine events. Adeline's past positions include roles in marketing and communication at Château Haut-Bergeron, as a digital ambassador for HighChloeCloud, and as an intern focusing on strategic marketing with the UNION DE PRODUCTEURS DE SAINT-EMILION. Adeline holds an engineering degree in Management of Viticultural Enterprises from Ecole d'Ingenieurs de PURPAN and has a strong educational background in agriculture and oenology, complemented by practical experience in wine production and quality assurance.
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Freixenet Gratien - Groupe Henkell Freixenet
Freixenet Gratien is the French subsidiary of the international group Henkell Freixenet, the world's leading producer of sparkling wines. With more than 30 million bottles sold per year, through a product portfolio made up of exclusive châteaux, Grands Crus, Bordeaux wine brands (Yvecourt, Premius, etc.) and strong sparkling wine brands (Freixenet, Mionetto, Festillant, Gratien & Meyer and Alfred Gratien), Freixenet Gratien is the third largest sparkling wine producer in France by volume. In addition to its commercial and marketing power and expertise, Freixenet Gratein operates in the mass retail, traditional and export markets and relies on three French production sites specialising in the purchase, production and bottling of wines: Yvon Mau located in Gironde sur Dropt (33) for still wines in the Bordeaux appellation and IGP, Gratien & Meyer located in Saumur (49) for Crémant de Loire and Saumur wines and Alfred Gratirn located in Epernay (51) for Champagne.