Marie Boyer

Marie Boyer is an accomplished marketing professional with extensive experience in the wine and beverages sector. Currently serving as Chef de Groupe at Freixenet Gratien since March 2019, Marie oversees communication and marketing plans, sales forecasts, and budget management, along with leading strategic initiatives in the CHR and Export sectors. Prior to this role, Marie held the position of Category Manager at Groupe Casino, where responsibilities included managing product offerings and coordinating promotional operations. Marie's career began at Pernod Ricard, contributing to international brand strategies for notable wine brands, and included earlier roles at Nestlé and SODIAAL. Educational credentials include a Master’s degree in Marketing from TBS Education and a Bachelor's degree from the same institution, complemented by studies at BCIT in Canada.