Freixenet Gratien - Groupe Henkell Freixenet
Marie Boyer is an accomplished marketing professional with extensive experience in the wine and beverages sector. Currently serving as Chef de Groupe at Freixenet Gratien since March 2019, Marie oversees communication and marketing plans, sales forecasts, and budget management, along with leading strategic initiatives in the CHR and Export sectors. Prior to this role, Marie held the position of Category Manager at Groupe Casino, where responsibilities included managing product offerings and coordinating promotional operations. Marie's career began at Pernod Ricard, contributing to international brand strategies for notable wine brands, and included earlier roles at Nestlé and SODIAAL. Educational credentials include a Master’s degree in Marketing from TBS Education and a Bachelor's degree from the same institution, complemented by studies at BCIT in Canada.
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Freixenet Gratien - Groupe Henkell Freixenet
Freixenet Gratien is the French subsidiary of the international group Henkell Freixenet, the world's leading producer of sparkling wines. With more than 30 million bottles sold per year, through a product portfolio made up of exclusive châteaux, Grands Crus, Bordeaux wine brands (Yvecourt, Premius, etc.) and strong sparkling wine brands (Freixenet, Mionetto, Festillant, Gratien & Meyer and Alfred Gratien), Freixenet Gratien is the third largest sparkling wine producer in France by volume. In addition to its commercial and marketing power and expertise, Freixenet Gratein operates in the mass retail, traditional and export markets and relies on three French production sites specialising in the purchase, production and bottling of wines: Yvon Mau located in Gironde sur Dropt (33) for still wines in the Bordeaux appellation and IGP, Gratien & Meyer located in Saumur (49) for Crémant de Loire and Saumur wines and Alfred Gratirn located in Epernay (51) for Champagne.