Tim Recher

Tim Recher is an accomplished Executive Chef currently serving at Frenchman's Creek Beach and Country Club, a prestigious member-owned club ranked among the top 1% in the world. With extensive experience in culinary operations, Tim has held various leadership roles including Director of Culinary Operations at Quail West Golf and Country Club, where significant financial improvements were achieved. Tim has also been a member of the ACF Culinary Olympic Team, representing the United States in international competitions, and has previously acted as Executive Chef at renowned establishments such as the Army Navy Country Club and The Madison Hotel. An advocate for culinary education, Tim has served as an adjunct chef professor at Anne Arundel Community College. Tim's culinary expertise is complemented by formal education from The Culinary Institute of America and other institutions.