FRESH BROTHERS is a premium family-style pizzeria; offering dine-in, take-out and delivery from 21 locations throughout Southern California. This popular group of fast-casual restaurants is known for serving healthier comfort food like deep dish, thin, skinny and multigrain pizzas, baked wings and chopped salads made fresh on demand. Fresh Brothers is passionate about feeding people with diverse dietary demands such as vegans, vegetarians, and those managing food allergies.  Fresh Brothers has many options and can cater to carnivores and vegans, Celiacs and gluten gluttons safely utilizing a program designed by the National Foundation for Celiac Awareness.  The restaurant chain also is also entirely nut-free.

Current locations include Westlake Village, Calabasas, Encino, Hollywood, West Hollywood, Beverly Hills, Brentwood, Burbank, Manhattan Beach, Pasadena, Santa Monica, Marina Del Rey, Redondo Beach, Newport Beach, Newport Mesa, Irvine at The Market Place, Irvine at Harvard Place, Laguna Niguel and Carmel Valley in San Diego.  

Visit our website to find out more! http://www.FreshBrothers.com/

Restaurants

Fresh Brothers

Ron Coolbaugh

Del H.

Rock Berry

Craig Schenkemeyer

Brian Tagle

Jim Sebastian

Robert Riddle

Nicole Dore

The Culinary and Food Service team at Fresh Brothers is dedicated to delivering high-quality, nutritious meals that cater to a variety of dietary preferences and restrictions. This team manages kitchen operations, ensuring the preparation of fresh ingredients and the creation of delicious pizzas and salads while maintaining strict food safety standards. They work collaboratively to enhance customer satisfaction, streamline service delivery, and uphold the restaurant's commitment to health-conscious dining.

Culinary and Food Service

Logistics and Operations

Leadership Team

Culinary and Food Service

About

Team members

Other teams at Fresh Brothers

Logistics and Operations

Leadership Team