FRESH BROTHERS is a premium family-style pizzeria; offering dine-in, take-out and delivery from 21 locations throughout Southern California. This popular group of fast-casual restaurants is known for serving healthier comfort food like deep dish, thin, skinny and multigrain pizzas, baked wings and chopped salads made fresh on demand. Fresh Brothers is passionate about feeding people with diverse dietary demands such as vegans, vegetarians, and those managing food allergies.  Fresh Brothers has many options and can cater to carnivores and vegans, Celiacs and gluten gluttons safely utilizing a program designed by the National Foundation for Celiac Awareness.  The restaurant chain also is also entirely nut-free.

Current locations include Westlake Village, Calabasas, Encino, Hollywood, West Hollywood, Beverly Hills, Brentwood, Burbank, Manhattan Beach, Pasadena, Santa Monica, Marina Del Rey, Redondo Beach, Newport Beach, Newport Mesa, Irvine at The Market Place, Irvine at Harvard Place, Laguna Niguel and Carmel Valley in San Diego.  

Visit our website to find out more! http://www.FreshBrothers.com/

Restaurants

Fresh Brothers

Ron Coolbaugh

Del H.

Rock Berry

Craig Schenkemeyer

Brian Tagle

Jim Sebastian

Robert Riddle

Nicole Dore

The Leadership Team at Fresh Brothers is responsible for setting the strategic direction and vision of the company. This team oversees financial performance, operational efficiency, and overall business growth while ensuring that the company's values of inclusivity and quality service are maintained across all locations. By collaborating closely with various departments, they drive initiatives that promote healthier dining options and cater to diverse customer needs.

Leadership Team

Culinary and Food Service

Logistics and Operations

Leadership Team

About

Team members

Other teams at Fresh Brothers

Culinary and Food Service

Logistics and Operations