Daniel dos Santos

Daniel Dos Santos is a skilled Plant Manager with extensive experience in food production, currently overseeing operations at Fresh Express since November 2015. Daniel has successfully managed production for Ready to Eat Salads, leading a team of over 500 employees and implementing strategic initiatives that enhanced productivity and optimized plant capacity by over 35%. Daniel's expertise includes staff development, food safety management, cost control, and the successful launch of numerous SKUs for national and international markets. Previous roles include Process Engineer, where Daniel developed new product specifications and improved operational efficiency, and Process Auditor at Sucocítrico Cutrale, focusing on equipment performance and adherence to food safety protocols. Daniel holds a Lean Six Sigma Green Belt from the University of Michigan and a Bachelor of Science degree in Chemical Engineering from Universidade de Franca.