Vanessa V.

Vanessa V. has extensive experience in the culinary and restaurant industry, currently serving as a Regional Field Training Partner and Managing Partner at Fresh Kitchen since October 2017. Prior to this role, Vanessa V. was an Executive Chef at Talk of the Town Restaurant Group from May 2015 to October 2017. Earlier positions include an externship at NORMAN'S at The Ritz-Carlton Orlando, Grande Lakes in 2014, an externship at Le Coq Au Vin Restaurant, also in 2014, and serving as Market Training Manager at US Leaders restaurant from July 2008 to September 2012. Vanessa V. holds a degree from Le Cordon Bleu College of Culinary Arts-Orlando, completing studies between 2012 and 2014.