Friday Harbour Resort
Armando Maguina possesses extensive experience in the hospitality industry, currently serving as the Director of Food & Beverage Operations at Friday Harbour Resort since November 2021. Prior to this role, Armando held various leadership positions at Oliver & Bonacini Restaurants, including General Manager and Food & Beverage Senior Manager, from April 2011 to November 2021. Earlier in the career, Armando was a Food & Beverage Supervisor at Marriott International's Doral Golf Resort & Spa from July 2008 to May 2010. Armando's educational background includes studies at IUTAJS from 1993 to 1997.
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Friday Harbour Resort
Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional Guest experience.