Armando Maguina possesses extensive experience in the hospitality industry, currently serving as the Director of Food & Beverage Operations at Friday Harbour Resort since November 2021. Prior to this role, Armando held various leadership positions at Oliver & Bonacini Restaurants, including General Manager and Food & Beverage Senior Manager, from April 2011 to November 2021. Earlier in the career, Armando was a Food & Beverage Supervisor at Marriott International's Doral Golf Resort & Spa from July 2008 to May 2010. Armando's educational background includes studies at IUTAJS from 1993 to 1997.
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