Okan Hazar

Okan Hazar's work experience includes:

- Currently serving as the Director of Resort Food and Beverage Operations at Barnsley Resort since March 2021.

- Previously worked at Sage Hospitality Group as the Director of Food and Beverage from May 2019 to March 2021.

- Prior to that, held the position of Director of Food and Beverage at HEI Hotels & Resorts from October 2017 to April 2019.

- Also worked as the Director of Food and Beverage at Marcus Hotels & Resorts from October 2015 to October 2017.

- Served as the Director of Banquets at Sheraton Atlanta Hotel from July 2012 to October 2015.

- Held the role of Director of Outlets at The Westin Riverwalk, San Antonio from February 2010 to July 2012.

- Worked as the Director of Outlets at The Resort at Singer Island, Florida from 2007 to 2009.

- Worked as a Consultant at Yage Bay Club in 2005-2006.

- Started their career as a Beverage Manager at Mandarin Oriental Hotel Group from 2004 to 2005.

- Served as a Global Market Analyst at State Street from 2000 to 2004.

Okan Hazar completed their Associate's Degree in Hotel Management at Marmara University in Istanbul, Turkey from 1992 to 1994. Okan then pursued a Bachelor of Science (B.S.) degree in Business Administration & Hotel Management from the University of New Hampshire, where they studied from 1996 to 2000. Following this, Okan Hazar enrolled in Boston University and obtained a Master of Science (M.S.) degree in Economics, completing their studies from 2000 to 2002.