Carina Geschu possesses extensive experience in research and development, particularly in the fields of cosmetics and dietary supplements. Currently serving at FRIKE GROUP since August 2021, Carina focuses on the development and manufacturing of various cosmetic products. Previous roles include product development and optimization at Gelpell AG, where responsibilities spanned formulation development and market trend analysis. Earlier experiences include quality assurance roles in the meat processing sector, internships in food microbiology, and a volunteer role in traditional balsamic vinegar production. Carina holds a Master of Science in Food Technology from The University of Bonn and a Bachelor of Science in Nutritional Science from the University of Hohenheim.
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