Daniel Tulbendian

Daniel Tulbendian is currently employed as a Junior Teigtechnologe at FRITSCH Bakery Technologies since June 2023. Prior experience includes serving as Abteilungsleiter at WOLF Echter Essgenuss from October 2020 to June 2023 and as Schichtleiter at Wolf GmbH Fleisch- und Wurstwaren from February 2019 to June 2023. Earlier roles include Produktions Mitarbeiter at Schütze+Seifert GmbH & Co. KG from September 2012 to September 2015, Bäckereiangestellter at Bäckerei Matthäus from August 2009 to March 2012, and multiple stints as Produktions Mitarbeiter with persona service from 2004 to 2009. Daniel earned a degree as Lebensmittel Techniker in Lebensmitteltechnologie und -bearbeitung from Fachschule für Lebensmitteltechnik Kulmbach between 2015 and 2017.