Thomas Grohmann is currently employed at FRITSCH Bakery Technologies as the Manager of Mechanical Design and Technical Team Leader. Prior to this, Thomas worked at the same company as a Development Engineer and Designer. Thomas also has experience as a Technical Draftsman at FRITSCH Bakery Technologies and completed their education in Mechanical Engineering at Technical University of Applied Sciences Würzburg-Schweinfurt, earning a degree of Diplom-Ingenieur (FH) in Maschinenbau. Additionally, Thomas pursued a degree in Maschinenbaustudium at Hochschule für angewandte Wissenschaften Würzburg-Schweinfurt.
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