FRITSCH Bakery Technologies
Thomas Grohmann is currently employed at FRITSCH Bakery Technologies as the Manager of Mechanical Design and Technical Team Leader. Prior to this, Thomas worked at the same company as a Development Engineer and Designer. Thomas also has experience as a Technical Draftsman at FRITSCH Bakery Technologies and completed their education in Mechanical Engineering at Technical University of Applied Sciences Würzburg-Schweinfurt, earning a degree of Diplom-Ingenieur (FH) in Maschinenbau. Additionally, Thomas pursued a degree in Maschinenbaustudium at Hochschule für angewandte Wissenschaften Würzburg-Schweinfurt.
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FRITSCH Bakery Technologies
Welcome to the world of baking technology - Welcome to FRITSCH. FRITSCH is known as a baking machine manufacturer with a truly #PassionForDough. FRITSCH is specialised within the sector of dough sheeting, forming, and processing. The German company has been sharing this “Passion for Dough” with its customers since its foundation in 1926. 500 employees are committed to developing solutions that inspire customers - from artisan bakeries to industrial-sized bakeries - and help them to achieve their pastry products of choice. FRITSCH is part of the #MULTIVAC Group: www.multivac-group.com Legal notice: https://www.fritsch-group.com/en/privacy/ Imprint: https://www.fritsch-group.com/en/imprint/