Alan Dean

Alan Dean is a skilled beverage management professional with extensive experience in the hospitality industry. Currently serving as the Concept Beverage Manager at Front Burner Society since January 2021, Alan oversees ideation, training, menu rollouts, and beverage program growth for multiple brands including Whiskey Cake, Sixty Vines, and Mexican Sugar. Prior roles include Bar Manager at Whiskey Cake Holdings and Manager at Fork It Over Restaurants, with responsibilities spanning beverage operations and training. Alan’s career began at Front Burner Brands, Inc. as a Head Waiter and includes experience as an Assistant Manager at Starbucks. Educational background includes studies at the University of North Texas and Stephen F. Austin State University.