The Operations team at Front Burner Society oversees the seamless execution of daily activities across all restaurant concepts. They manage everything from supply chain logistics to guest experience, ensuring operational efficiency and high-quality service standards. This team of experts is crucial in driving innovation and maintaining the company's reputation for excellence in the Southwest area.
Amanda Dewitt
Guest Experience Coordinator
Benjamin Woodring
Director Of Operations
Brandon Bradrick-Fil...
Director Of Operations
Dana Clement
Director Of Ops Services
Jon Peck
Chief Operating Officer
Jorge Nuno
General Manager
Josh Smith
General Manager
Judd Fruia
Vice President Operations
Mario Valles
Director Of Supply Chain
Tim Timbs
SVP Of Operations / FB Society...
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