Cassandra Davis

Cassandra Davis is an accomplished professional with extensive experience in dining services and catering management. Currently serving as the Director of Dining Services at Thompson Hospitality since October 2012, Cassandra successfully grew sales and achieved impressive profit margins. Previous roles include Operations Director at Thompson Hospitality and Catering Special Event Planner at Holy Cross Hospital, where Cassandra notably increased sales and reduced event costs. Earlier career highlights include catering management positions at ARAMARK, where Cassandra implemented strategic menu designs and operational plans that led to increased sales and customer satisfaction. Educational credentials include a Master of Business Administration from The University of Chicago Booth School of Business and an Associate of Applied Science in Culinary Arts from THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO.