Front Porch Communities & Services
Pierre-Marie Leprince is a seasoned culinary professional with extensive experience in various leadership roles within the culinary and dining services sector. Currently serving as Vice President of Culinary & Dining Services and Corporate Director of Culinary at Front Porch Communities & Services, Pierre-Marie has previously held notable positions such as Executive Chef at The Oaks Club at Valencia and Chief Creative Officer at 3Di Creative Food Concepts, where responsibilities included concepts creation, operational development, and management. Additionally, Pierre-Marie has served as Brand Ambassador and Culinary Advisor for Welbilt Marine & Welbilt KitchenConnect and was the Fleet Director for Guest Culinary Experience at Princess Cruises. Pierre-Marie's formal culinary education includes a CAP in Classic French Cuisine from Chambre de commerce et d'industrie de Perigueux and a Certificate in Sous Vide Cooking from George Pralus.
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Front Porch Communities & Services
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Front Porch is a dynamic not-for-profit organization, dedicated to empowering individuals to live connected and fulfilled lives through community and innovation. In support of this vision, Front Porch provides quality, accessible and affordable human services to approximately 7,500 residents in 19 senior living and 32 affordable housing communities. Other programs and services connect more than 10,000 participants throughout the country. Learn more at frontporch.net.