Joe Fontana

Owner and Founder at Fry the Coop

Joe Fontana worked as the Owner of Fry the Coop since April 2017. From July 2011 to May 2013, they served as the National Account Manager and then as the Business Development Manager at SmartSource Technical Staffing. Prior to that, they worked as a Bartender at Doc Ryans from May 2004 to December 2011.

Joe Fontana attended the University of Illinois Chicago from 2003 to 2007. However, no degree or field of study information was provided.

Location

Oak Lawn, United States

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Fry the Coop

We believe in working through our purpose, guided by our values. We want to change the world! Starting right where we stand. We believe we can do this by spreading happiness! The root definition of "restaurant"​ steams from the word "restore."​ The root translation of the word means "a place one goes to be restored"​ and restaurateur literally translates to "restorer of souls."​ Our purpose is to restore your soul by replenishing your body with our care, love, and food. Food is deeper than we know. It tells us who we are, where we come from and what we believe in. Food represents the past, present and future. It bears the ties of joy, celebration and fulfillment. We use food as a tool, a tool to restore your soul. We believe that the most important thing in life is family and friends and our goal to provide a place where you can build and strengthen relationships with the people you love. In a world were technology, social media, apps, etc, there is nothing can replace sitting down with the people you love and enjoying each other. We believe that restaurants are socially responsible to the community to provide a place of rejuvenation. We are challenging the status quo of business. People are not just consumers, they are human beings and every single person matters. We aim to provide care by caring for you! Our mission is to be the best part of your day.


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51-200

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