Brian Duffy

Brian Duffy is a skilled culinologist and food technologist with extensive experience in developing custom seasoning blends and various food products. Since July 2019, Brian has been with Fuchs North America, focusing on creating seasonings for both savory and sweet applications while ensuring product quality during manufacturing. Prior to this role, Brian worked at Efco Products, Inc., where responsibilities included developing formulas for a variety of baked goods and troubleshooting customized products. Brian's culinary foundation includes degrees from The Culinary Institute of America, where studies encompassed Culinary Science/Culinology and Culinary Arts/Chef Training. Additional experience includes roles as a banquet server, sous chef, and line cook, showcasing a well-rounded background in the food industry.