Salud Hayes

Salud Hayes is an experienced professional in the food service and franchising industry, currently serving as Franchise Support Manager at Fujisan Franchising Corporation since March 2017 and as District Operations Manager at Fuji Food Products Inc. since October 2015. Previous roles include District Manager on the West Coast for Hissho Sushi Inc. and District Manager for Kikka Sushi. Additional experience includes positions at Genji, Inc. as General Manager, District Manager, and Quality Control, as well as Sales Marketing Consultant at LCN USA. Early career experience encompasses the role of Global Sales Manager for several hospitality companies, including Marriott International. Salud Hayes holds a degree in Liberal Arts with a focus on Communication from the University of Connecticut.