Fuji Food Products Inc.
Salud Hayes is an experienced professional in the food service and franchising industry, currently serving as Franchise Support Manager at Fujisan Franchising Corporation since March 2017 and as District Operations Manager at Fuji Food Products Inc. since October 2015. Previous roles include District Manager on the West Coast for Hissho Sushi Inc. and District Manager for Kikka Sushi. Additional experience includes positions at Genji, Inc. as General Manager, District Manager, and Quality Control, as well as Sales Marketing Consultant at LCN USA. Early career experience encompasses the role of Global Sales Manager for several hospitality companies, including Marriott International. Salud Hayes holds a degree in Liberal Arts with a focus on Communication from the University of Connecticut.
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Fuji Food Products Inc.
Fuji Food Products As the popularity of sushi continues to grow, people are looking for quality and freshness. Fuji Food Products, Inc. offers a difference you can see and taste. All of our sushi products are prepared fresh daily using only the finest ingredients. Fuji Food Products, Inc. was founded in 1990 in San Diego, California. It started as a family owned business that offered fresh sushi as a deli item in local food markets. Fuji Food Products, Inc. pioneered fresh sushi as a deli “grab & go” item. Currently, Fuji Food Products, Inc. has leveraged its first mover advantage in the market to become one of the fastest growing Sushi manufacturers and distributors of fresh Asian food item and other ethnic food products to over 6,500 major supermarket, mass merchandising, club, and other non-traditional grocery format retail locations in over 44 states.