Danielle Hess

Danielle Hess is an Associate Scientist at FUJIFILM Diosynth Biotechnologies since June 2022. Prior to this role, Danielle served as an Undergraduate Research Assistant at Texas A&M University from January 2021 to August 2023, focusing on annotating hypothetical proteins using I-TASSER. Danielle gained experience as a Bar Back at Blue Ostrich Winery and Vineyard from August 2018 to September 2019. Danielle holds a Bachelor's degree in Biology/Biological Sciences from Texas A&M University, earned in 2022.