Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way, with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce.

Full Moon Bar-B-Que has been in operation since 1986. The Maluff brothers, David and Joe, have grown the business while continuing a family-owned tradition that caters to folks who know great 'que from the rest. The wood smoke from every Full Moon restaurant's fire pit shows the Birmingham-born brothers'​ commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, Buffalo-style wings and overstuffed baked potatoes.

Almost everything at Full Moon is homemade, from the famous Full Moon chow-chow to the baked-fresh-each-day Half Moon cookies. And it's all served with a smile and a healthy helping of true Southern hospitality, whether you eat in, get it to go or have your meal catered with our portable bar-b-que pits, which are guaranteed to make your next gathering as entertaining as it is enticing.

Full Moon BBQ is the "Best Little Pork House in Alabama."

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Food & Beverage

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Full Moon Bar-B-Que

Full Moon Bar-B-Que's headquarters in Birmingam, AL, United States

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People (3)

Erin Hill

John Davis

Richard Yokeley

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