Jared Olivant is a creative and passionate chef with extensive experience in the hospitality industry. They served as Head Chef at Sunbird restaurant from 2020 to 2023, following roles as Chef De Partie at Umngazi River Bungalows & Spa, Junior Sous Chef at Haute Cabriére, and Sous Chef at Klein Joostenberg. Currently, Jared is a Pastry Chef with Royal Caribbean Group and holds the position of Sous Chef at Fuller, Smith & Turner. They earned a Higher Diploma in various culinary subjects from Blue Ribbon Cooking and Baking School of Excellence from 2010 to 2012.
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