Fuller's
Rafal Budka is an accomplished Head Chef with extensive experience in managing kitchen operations and culinary teams across various establishments. Currently serving at Fuller, Smith & Turner since January 2013, Rafal has demonstrated expertise in menu creation, stock control, and health and safety regulation enforcement. Previous roles include Head Chef positions at SWIZZLESTICK LIMITED and FOOD & FUEL LIMITED, where Rafal successfully led daily kitchen operations and staff management. Rafal's career began as a Commis Chef at Blue Pumpkin Brasserie, progressing through roles such as Chef De Partie and Sous Chef, where valuable skills in high-pressure environments and diverse cuisine were developed.
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Fuller's
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Fuller's owns and operates over 380 pubs, inns and hotels across the south of England.