Estefanía Muñoz Sánchez

Connie E. is a seasoned business professional with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading culinary company in Mexico City, renowned for its cooking classes and food tours. Concurrently, Connie E. serves as a co-owner at Grupo Rexa, a family-owned business engaged in the construction and sale of industrial properties. Previous roles include marketing at BBVA en México, where valuable marketing strategies were implemented, and a position as a senior consultant at Deloitte, focusing on market demand strategies. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and an MBA in Business Administration from IPADE Business School.