Enrico Bianco

Enrico Bianco has a solid background in the food and beverage industry, with experience ranging from being an executive pastry chef to a cooking instructor. Currently, Enrico serves as an assistant restaurant manager at Bulldozer Group and also works as a food and beverage supervisor at MartinoMartignon consulting. Enrico Bianco holds a degree in Gelateria artigianale and has expertise in coffee tender and advanced pastry techniques.