Rajkumar Manivel is a talented Chef with extensive experience in various prestigious establishments such as Fundamental Hospitality, Queen Elizabeth 2, and KOKOBAY. They started their career as an Apprentice cook at The Taj West End and later pursued formal education at the State Institute of Hotel Management. With a background in culinary arts, Rajkumar has also worked as a Commis Chef at Jumeirah Zabeel Saray and Armed Forces Officer Club Hotel before transitioning to higher roles as a Chef.
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