Roberto Silvagni

Roberto Silvagni is currently working as an Innovation Manager at FUNKIN COCKTAILS. Prior to this role, Roberto held positions such as Research and Development at Pilgrim's Food Masters, Sous Chef at Ace Hotel London, Pastry sous Chef at CH&CO, and Sous Chef at The Lanesborough. Through their experience in the hospitality industry, Roberto has expertise in pastry kitchens, creating seasonal menus, managing staff, ensuring high hygiene standards, and handling waste control. Roberto also has past experience as a Pastry Chef and Pastry Sous Chef at various establishments. Roberto holds a degree in Msc food science and innovation from The Manchester Metropolitan University and a BTS Hotellerie (Advanced Diploma) from Lycée Hôtelier Saint Martin.