Carolina Krebs de Souza, PhD, is a professor at FURB - Universidade de Blumenau since February 2013, with prior experience as a postdoctoral researcher in biochemical engineering at Universidade Federal de Santa Catarina from January 2013 to November 2013. Carolina holds a Doctor of Philosophy (PhD) in Chemistry and Toxicology of Foods from Università degli Studi di Perugia, obtained between 2005 and 2008, along with postgraduate degrees in Analytical Chemistry and Bromatology from Università degli Studi di Ferrara. Carolina completed a Food Engineering degree at Universidade Federal de Santa Catarina from 1997 to 2002.
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