Furlani Foods is a premier manufacturer of fresh and frozen value-added bread. Proudly supplying leading North American retail chains and food service operators with signature private label and branded products.  

Arising from our origins as a processor of garlic spreads, our specialities include garlic bread, garlic Texas toast, breadsticks, knots, soft rolls, and biscuits. We have achieved a reputation for innovative bread products that suit the demanding tastes of today’s consumer.

Furlani Foods operates from three state-of-the-art baking facilities located in Mississauga, Ontario and Oak Creek, Wisconsin.

We believe that success results from adherence to the highest standards of quality, safety, innovation, and ethical decision making.

We strive to provide a work environment that is safe, ethical, transparent, collaborative, diverse, and inclusive.

Food & Beverage

Manufacturing

Furlani Foods

Jonathan Kawaja

J.d. Robichaud

Jackie Brenkel

Hussam Ouaida

Natalie Franz

Mike Newell

Paul Dare

T. Alan Forsyth Peng

The Leadership Team at Furlani Foods is responsible for setting the strategic vision and overseeing the operations of the company. Comprising the Chief Executive Officer, Chief Financial Officer, Vice President of Planning and Logistics, VP of Customer Development, Chief Operating Officer, and Chief Commercial Officer, this team drives the company towards achieving its goals in quality, innovation, and market growth. They ensure adherence to Furlani's high standards of safety, ethics, and inclusivity, fostering a work environment that supports collaboration and diversity.

Leadership Team

Operations and Facilities Team

Sales Team

Leadership Team

About

Team members

Other teams at Furlani Foods

Operations and Facilities Team

Sales Team