T. Alan Forsyth Peng

T. Alan Forsyth has a diverse work experience spanning over multiple industries and roles. T. Alan has a strong background in supply chain management, operations, and leadership. T. Alan 'smost recent position was the Chief Operating Officer at Furlani Foods, where they are currently employed. Prior to this, they served as the Vice President at From the Hearth, LLC from 2020 to 2023.

Before that, Forsyth held various positions at Weston Foods (Canada) Inc., including SVP Operations and VP of Operations from 2015 to 2020. T. Alan was responsible for the integrated supply chain, running 48 bakeries, and managing North America distribution.

From 2010 to 2015, Forsyth worked at DuPont Nutrition & Health as the Global Supply Chain Director for the Nutrition & Health business. T. Alan also served as the Director of Operations for DuPont Nutrition & Health - Canada, overseeing multiple manufacturing and warehouse facilities.

Prior to that, they were a Global Supply Chain Director at DuPont Building Innovations from 2008 to 2010. T. Alan also held the position of Plant Manager at DuPont's Thetford Mines Quebec facility from 2006 to 2008.

Forsyth's early career includes roles at INVISTA, where they served as the Unit Manager for Engineered Polymers from 2003 to 2006. T. Alan also held multiple positions at DuPont in marketing, sales, technical leadership, and process engineering.

Overall, T. Alan Forsyth's work experience demonstrates their expertise in supply chain management, operations, and leadership roles within various industries.

T. Alan Forsyth has a Master of Business Administration (M.B.A.) degree from Queen's University, specializing in Business Administration and Management. T. Alan also holds a Bachelor of Engineering (BEng) degree in Chemical Engineering from Dalhousie University. T. Alan has obtained a certification in 6 sigma - Green Belt from EI Du Pont in 1999.