Fushifaru Maldives
Sampath Udayanga is an experienced Commis Chef currently working at Fushifaru Maldives since December 2020. Previously, Sampath held similar positions at Komandoo Island Resort & Spa from January 2019 to September 2020 and at Coco Collection from June 2017 to January 2019. Sampath's culinary education was completed at Ceylon Hotel School in Sri Lanka from July 2015 to July 2016.
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