Fushifaru Maldives
Sampath Udayanga is an experienced Commis Chef currently working at Fushifaru Maldives since December 2020. Previously, Sampath held similar positions at Komandoo Island Resort & Spa from January 2019 to September 2020 and at Coco Collection from June 2017 to January 2019. Sampath's culinary education was completed at Ceylon Hotel School in Sri Lanka from July 2015 to July 2016.
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Fushifaru Maldives
Located in the heart of Lhaviyani Atoll, Fushifaru Maldives presents an Island experience like no other. Go beyond the confines of sun, sea and sand, and indulge in your sense of adventure, love of life, fun, discovery and wellbeing, within a uniquely captivating landscape with its own distinctive identity, and significance. We promise you that once you make the journey to Fushifaru, it will capture and seize your imagination and become a memorable part your life, forever.