Jean-Baptiste GRILLET

Jean-Baptiste GRILLET has extensive work experience in various roles and industries. Jean-Baptiste started their career in 2006 as a Stagiaire de fin d'étude at Four Seasons Hotels and Resorts. From 2007 to 2019, Jean-Baptiste worked at SERVAIR, where they held positions such as Assistant operationnel production agro-alimentaire, Superviseur operationnel et commercial, Cadre R&D, chargé de projet, and Responsable service Supervision, Adjoint au responsable pôle logistique. In these roles, they were responsible for managing projects, handling customer relationships, and ensuring compliance. In 2020, Jean-Baptiste joined Futura Gaïa as a Responsable commercial - Business developer. In this role, they are involved in commercial activities, such as market analysis, prospecting, and managing customer relationships. Jean-Baptiste also oversees the production of a farm and ensures quality and supply management. Overall, Jean-Baptiste brings a wealth of experience in sales, project management, and logistics to their work.

Jean-Baptiste Grillet obtained their Baccalauréat Scientifique with a specialization in Biology from Lycée Levavasseur, which they completed from 2001 to 2003. From 2003 to 2006, they pursued their studies at Institut Vatel and earned a BAC+3 Licence & Bachelor Degree in Management Hôtellerie, Restauration & Tourisme. Recently, from 2020 to 2021, Jean-Baptiste attended Université Clermont Auvergne, where they obtained a Bac+3 in Licence conseil et développement agriculture biologique (LPABCD).