David Brooks

David has a commercial background predominantly in the food industry where he spent 20 years in senior executive roles. He has undertaken a range of non-executive activity since 2008 and on the 1 April 2021 was appointed to the Seafish Board.

He is currently on the Boards of the Food Standards Agency, the Publica Group, and an NHS out-of-hours service. He is also an advisor to two food businesses and now has significant experience of working with various Boards in various sectors.

His interests lie in delivering strong growth and change programmes using his general business and financial management experience.