Fuzzy's Taco Shop
Gregory Salmon has extensive experience in the retail and food industry, with roles such as Director of IT Projects & Support, Director of Research & Development, Director of Support & Training Services, and Field Support Consultant. Gregory also has experience as a District Manager and Area Sales Director. Gregory holds a Bachelor of Science in Business from the College of Charleston.
Fuzzy's Taco Shop
Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. Interested in a Fuzzy's Taco Shop franchise? Visit us at www.fuzzystacoshop.com/franchise for more details. Or contact us at franchise@fuzzystacoshop.com / 1-888-510-TACO.