Fuzzy's Taco Shop
Paul Tripodes is an experienced professional who has held various leadership roles in franchise development within the restaurant industry. Paul has worked with companies such as Fuzzy's Taco Shop, Aloha Poke Co., USHG, LLC, Saladworks, LLC, Moe's Southwest Grill, Bojangles' Restaurants, Boston Pizza Restaurants, and Wyndham Worldwide. Paul holds a Bachelor of Science in Anthropology from Stony Brook University and a Regents Diploma from E.L. Vandermeulen HS.
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Fuzzy's Taco Shop
Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. Interested in a Fuzzy's Taco Shop franchise? Visit us at www.fuzzystacoshop.com/franchise for more details. Or contact us at franchise@fuzzystacoshop.com / 1-888-510-TACO.