Adriano di Dia

Adriano Di Dia has a diverse work experience spanning multiple industries. Adriano currently serves as the Chief Marketing Officer at Fyffes since August 2022. Prior to that, they held the position of Global Marketing Director at Nestlé HQ Dairy SBU from January 2019 to December 2021. Adriano also worked for Nestlé Health Science as the Head of Innovation & Strategy in China from January 2017 to December 2018. Adriano's earlier roles include being the Head of Innovation Acceleration Team at Nestlé China and Global Innovation Consultant at Nestlé HQ IAT from November 2013 to January 2017 and January 2010 to October 2013, respectively. Adriano also gained experience at Nestle Waters, where they worked as a Group Key Account Manager and Brand Manager from January 2007 to December 2009 and December 2002 to December 2006, respectively. Prior to joining Nestlé, Adriano worked at Kraft Foods as a Marketing Ready to Eat from June 2001 to October 2001. Adriano began their career at Carlson Wagonlit Travel as a Business Travel Consultant and later became a Team Lead, from January 1997 to October 1998. Adriano's first job was as a Travel Consultant at Kuoni, where they worked from August 1991 to December 1996, gaining experience in both leisure and corporate travel.

Adriano Di Dia's education history includes a Diploma in Executive Leadership Program from the London Business School in 2019. In 2011-2012, they pursued an Executive Nestle MBA with a focus on Entrepreneurship and Business Development at the University of Geneva. Adriano obtained a Bachelor of Business Administration - BBA degree in Strategic Marketing Management from Hochschule für Wirtschaft FHNW / School of Business FHNW between 1998 and 2002. Additionally, in 2001, they pursued a Bachelor of Business Administration - BBA degree in Intercultural Management and Strategic Marketing Management from HU University of Applied Sciences Utrecht (Hogeschool Utrecht).