Philippe Niederberger

Philippe Niederberger is an experienced professional in the food industry, currently serving as a Strategic Purchaser at G. Bianchi AG since February 2020, responsible for the procurement of fresh and frozen food. Previously, Philippe held the position of Marktleiter at Transgourmet Schweiz AG and served in various roles at G. Bianchi AG from 2002 to 2018, including Vizedirektor for procurement and sales in gastronomy, focusing on the French-speaking region of Switzerland. Philippe's culinary career began with positions as Küchenchef at Villa Sunneschy and Restaurant Mare, and includes roles as Chef de Partie and Junior Sous Chef at other prestigious establishments. Philippe's education includes certifications in sales coordination and marketing from BVS Business-School and Bénédict Schule in Zürich.