Antoine Lemerle

Antoine Lemerle is an experienced professional in industrial methods and processes, currently serving as Responsable Méthodes et Process Industriels at GALLIANCE since March 2021. Prior experience includes roles as Production Manager at FOGA and Kolak Snack Foods Ltd, where significant achievements include starting a snacks manufacturing site and overseeing the installation of automated production lines. Antoine's background also features experience as Area Manager and Process Engineer at L.D.C., focusing on operations and process improvements in food manufacturing. Antoine holds a degree in agriculture and agri-food engineering from ESA, L'Ecole supérieure des agricultures, earned between 2009 and 2015.