Mike Hasler

Mike Hasler has a strong background in sales and strategic consulting. Mike started their career at Gordon Food Service in 1993, where they worked as a Sales Representative and later as a Business Developer. In these roles, they developed and executed business plans, led sales activities, and built strong relationships with key accounts. In 2013, Hasler joined Egg Harbor Cafe as a Purchasing & Special Projects professional, focusing on supply chain evaluation and execution. Mike also played a key role in developing a commissary to support restaurant operations. From 2013 to 2015, Hasler worked at MBM Supplier Management as a Principal, providing strategic consulting services and advising businesses. Mike joined Galloway Company in 2015 as the Director of Sweetened Sales, where they currently work.

Mike Hasler attended Mt. Carmel High School from 1981 to 1985. Mike then went on to Eastern Illinois University, where they completed their undergraduate studies from 1985 to 1989. Mike received a Bachelor of Science degree in Economics & Mathematics during their time at the university.