Galvin Restaurants
Arnaud Demas has a wealth of experience in the restaurant industry, having worked in various management roles at well-known establishments such as Galvin Restaurants, Home House, Marlon Abela Restaurant Corporation, Dorchester Collection, Groupe Alain Ducasse, and Morgans Hotel Group. Arnaud has held titles such as Group General Manager, General Manager, Operations Manager, and Head Sommelier, showcasing their diverse skill set and expertise in the field. Arnaud Demas also has a background in wine and restaurant management, with a strong educational foundation from Lycee NICOLAS appert and nicolas appert.
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Galvin Restaurants
Galvin Restaurants is a family run collection of restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. From fine dining business dinners to relaxed family friendly lunches, private dining and al fresco options there is a Galvin restaurant to suit everyone.... So which one will you choose? CV's welcome at: careers@galvinrestaurants.com Galvin La Chapelle Galvin Bistrot & Bar Galvin at Windows Galvin Green Man