Gansevoort Hotel Group
Ali Khalyat is an experienced Executive Chef who has worked with various prestigious establishments such as Gansevoort Hotel Group, Bistrot Bagatelle Restaurants, Viva Toro, and Parilla Latin Bistro. With a Bachelor's degree in Diplomacy from the National School of Administration, Ali has a proven track record of successfully creating and executing new menus, managing kitchen operations, and overseeing food and beverage operations. Ali's expertise in menu development, staff management, and cost control has contributed to the success of the establishments Ali has worked for.
Gansevoort Hotel Group
Gansevoort Meatpacking is an iconic hotel that has called New York City’s Meatpacking District home for more than 15 years. The 186-room hotel features a full service ground-floor restaurant, year-round rooftop bar and restaurant, a 45-foot heated outdoor pool, and indoor and outdoor space where guests can enjoy unobstructed, 360-degree views of the Manhattan skyline. Located on Ninth Ave and 13th Street, Gansevoort is an anchor in Manhattan’s vibrant Meatpacking DIstrict, which has transformed from an industrial district into a hub for fashion, design, culinary excellence and the arts. The property is just steps away from the Hudson River, the High Line, premium shopping and dining, the Whitney Museum of American Art, Chelsea Market and more. The property is completing a full renovation touching all floors, accommodations and public spaces in 2020.