Shingyu Chung

SHINGYU Chung has over 18 years of experience in the food industry, currently serving as the Assistant Technical Development Manager at 華嘉食品有限公司 since January 2022. Previously, SHINGYU held the position of Senior Technical Demonstrator at Lesaffre (Far East) Ltd. for nearly 11 years, and also contributed as a Baking Teacher during the ERB Baking Course at 基督教信義會佐敦培訓中心 in mid-2021. Additional roles include Bakery Director at Master boulangerie, Senior Baker at Maxim's, Baker at Taipan Bakery, and Junior Baker at Hung Fat Bakery. SHINGYU Chung is also a graduate of 中華穀類食品工業研究所, completing education in 2009.