Ingredion
Jordan Garry is a Senior Food Technologist at Ingredion Incorporated, with extensive experience in food science and technology. Since October 2018, Jordan has held multiple positions within the company, including Food Technologist and Temporary Technologist on the Key & National Accounts Team. Prior to Ingredion, Jordan completed a FSQA Technical Services Internship at Tyson Foods, where significant contributions included conducting a moisture loss study on a bakery line and auditing customer stores for packaging changes. Jordan's academic background includes a Master of Science in Food Science and Technology from Virginia Tech, where research focused on enhancing seafood quality by reducing antibiotic reliance. Jordan also has experience as a Graduate Research and Teaching Assistant during studies, demonstrating strong capabilities in microbiology and food science.
This person is not in any teams
This person is not in any offices
Ingredion
15 followers
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.