Bret Sullivan

Bret Sullivan is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Chef at Garden of the Gods Resort and Club since March 2020, Bret has previously held the position of Junior Sous Chef at Broadmoor Hotel from June 2019 to March 2020, and has extensive experience with Sodexo as Chef from June 2016 to March 2020. Additional culinary roles include Cook and Brunch Chef at Orange Hill Restaurant from April 2013 to March 2020. Prior to pursuing a culinary career, Bret served as a Sergeant in the United States Marine Corps from February 2004 to April 2012. Bret's education includes studies at Orange Coast College from 2016 to 2018 and graduating from Columbine High School between 1998 and 2001.