Hui Wen Goh currently serves as Senior Manager for Event Venue Sales at Gardens by the Bay since July 2015, after previously holding the position of Manager in the same department. Hui Wen gained experience in crisis management during a secondment with the Ministry of National Development Singapore, where involvement included the COVID-19 response and overseeing quarantine movements. Prior roles include Senior Operations Executive at Reed Exhibitions, where significant projects included major industry conferences and exhibitions, and MICE Event Services Executive at Resorts World Sentosa. Hui Wen's career commenced at Hilton Singapore Orchard as Assistant Chef De Partie Pastry, following earlier positions in property development management and an internship. Hui Wen holds diplomas in Travel, Tourism and Hospitality Management from the Management Development Institute of Singapore and Pastry and Baking from SHATEC.
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