Armando Squillante

Armando Squillante has extensive experience in the food and beverage industry, currently working as Responsabile del confezionamento at Pasta Garofalo since October 2022. Prior to this role, Armando served as Responsabile tecnico at Delfino spa from August 2011 to April 2023, and held the position of Responsabile produzione at La Doria S.p.A. from July 1999 to February 2010. Armando began a career in the industry as a Manutentore elettrico at Birra Peroni, where employment lasted from September 1997 to June 1999. Armando is an alumnus of ITIS Enrico Fermi.