Matthew Reynolds

Matthew Reynolds has extensive experience in technical sales support, currently serving at Garratt-Callahan Company since October 2015. Previously, Matthew worked at B&G Foods from September 2010 to September 2015, where responsibilities included safety supervision, along with roles in production supervision and purchasing and planning. Prior experience also includes a position as Assistant Brewer at Natty Greene's Brewing Co. and retail sales at Shelton Vineyards. Matthew holds a Bachelor of Science degree in Biological Engineering (Bioprocess) from North Carolina State University, earned between 2005 and 2008.