Marco Antonio Bautista Leone currently serves as the Gerente de restaurante Rooftop at Garza Blanca Resort & Spa Cancun since June 2025. Prior to this role, Marco worked as Gerente at Grand Velas Riviera Maya from April 2022 to July 2025 and as a Food Server at Meshico Group from September 2020 to December 2021, where responsibilities included selling and creating experiences centered around Mexican cuisine. Earlier experience includes serving as Food and Beverage Assistant Manager at Krystal Grand Punta Cancun from May 2015 to January 2019 and as Restaurant Manager at Marquis Reforma Mexico City for a brief period. Marco also held positions as Captain at both Hyatt Regency and W Mexico City between December 2011 and May 2014, contributing to bar operations and management. Educational qualifications include a degree in Administración de empresas turísticas, Alimentos y bebidas from Unitec and a diploma in English from Interlingua.
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