Louay Moursel

Director Of Operations at Gastronomica ME

Louay Moursel has a wealth of experience in operations management within the F&B industry, having worked with various reputable companies in the region. Louay has a track record of successfully contributing to brand strategies, implementing service standards, analyzing performance, managing teams, and ensuring compliance with food safety standards. Louay has a Bachelor of Business Administration degree in Hospitality Administration/Management from AUL Beirut.

Links

Previous companies

Azadea logo

Timeline

  • Director Of Operations

    November, 2020 - present