Rick Tite is a seasoned professional in the food and beverage sector, currently serving as the Food & Beverage Operations Manager at Gateway Casinos and Entertainment Limited since May 2022. Previously, Rick held the position of Director of Operations at Chameleon Restaurant Ltd. from August 2021 to May 2022. Rick's extensive experience at Gateway Casinos includes roles as Culinary Operations Manager for Western Canada, Restaurant Chef at Match Eatery & Public House, and Sous Chef at Grand Villa Casino. Prior to this, Rick worked at Great Canadian Gaming Corporation as Chef De Partie and briefly as a Chef for VANOC. Rick’s culinary career began as a Catering Chef at Corporate Classics Catering. Educationally, Rick holds a certification in Culinary Arts from Vancouver Community College, obtained from 2005 to 2006.
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